Hotel California Tequila Update 2021. Hotel california anejo is one of the best tequila brands for mixing martinis. The tequilas are said to have a silken, floral, sweet taste with notes of toasted vanilla, according to the company.
Partnering alongside with the original hotel california in baja california, sur (est. Its origins can be traced back to a beverage called pulque, produced in central america bef. A nose evoking warm tropical fruit, a cool mouthfeel, and a long, endless finish suggesting more maturity than typical unaged tequila.
Deep toned in both appearance and taste, boasting rich, fragrant aromas.
1 hotel california tequila reviews. A free inside look at company reviews and salaries posted anonymously by employees. The hotel was a gathering spot on the baja peninsula for artists and other wanderers for decades, and in 2001, a canadian couple named john and debbie stewart bought the property and. The pallatte ofhotel california anejo is delicious and begins with carmel hints and a spice that is followed by vanilla and touches of candied flowers.
